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Born in Atlanta, Georgia and raised in Charlotte, North Carolina, Crystal Hines is no stranger to culinary diversity. Raised on everything from Jamaican to Thai food, she developed her eclectic tastes at a young age. Her own love of food and passion to feed others drove her desire to become a personal chef and baker. Creating delicious meals became a therapeutic artistry to her, one that she would pursue across the map and closer to her family. Now a recent Texas transplant, Crystal has founded her own company CCXV & CO in honor of her son Christian. CCXV is the 215th day of the year, her son's birthday, and a constant reminder of the joys of motherhood. Being a mother herself, she realized how busy and hectic life can be, and it was here that she truly realized her calling. Her love of cooking and helping others merged as she envisioned herself becoming a sort of master chef on wheels. From meal prepping for families, to baking and creating custom lunches, dinners and desserts, Crystal Hines does it all, and she does it with love.


Saturday Featured Meals

Orders for Saturday Due Friday by 5pm

Shrimp Taco Bowls

Rice, Black Beans, Corn, Pico De Gallo



Red Velvet Strawberry


Regular, Nutella, Red Velvet or Custom

Cinnamon Rolls

Made Custom to Order

  • "Food Is Where the Heart is"

    Crystal Hines
  • "The only thing I like better than talking about food is eating"

    John Walters

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P: +214-937-4993

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